Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 étoiles de badiane
- 250 g de crème liquide 35% m.g.
- 250 g de lait
- 70 g de sucre en poudre
- 5 jaunes d'œufs
- 80 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1945 kJ / 466 kcal
- Protein
- 7.5 g
- Carbohydrates
- 41.3 g
- Fat
- 30 g
- Saturated Fat
- 18 g
- Fibre
- 0 g
- Sodium
- 86.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Club sandwich brioché, coulis de framboise, chantilly vanille
2 Std. 10 Min
Coques aux herbes, chantilly Passion
30 min
Bâtonnets poitrine de porc et oignon
1 godz. 20 min
Croustillant poire-chocolat
1h 10min
Croustades de pomélo au sabayon et sésame noir
40min
Sorbet pomme-cidre, sablé breton, sirop au miel et crème chantilly
5h
Homard rôti et sauce au cidre
45 min
Glace à la verveine et coulis de framboises
16 Std. 30 Min
Crème pâtissière à la pistache
30 min
Crème brûlée à la cardamome
1h 10min
Tarte aux poires Bourdaloue
3h 10min
Crème caramel et vanille
8h