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Teuflische rote Augen

Teuflische rote Augen
3.7 6 ratings
Prep. 15 min
Total 40 min
12 Stück
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Ingredients

  • Eier (Größe L)
    6
  • Wasser
    1200 g
  • Rote Rüben-Saft
    50 g
  • natives Olivenöl extra
    30 g
  • Cayennepfeffer, gemahlen
    2 Prisen
  • schwarzer Pfeffer, frisch gemahlen
    ½ TL
  • Salz
    ½ TL
  • Oliven, schwarz, entkernt in Scheiben geschnitten (2 mm)
    4
  • Kresse zum Dekorieren

Difficulty

easy

Nutrition per 1 Stück

Sodium 141 mg
Protein 3 g
Calories 235 kJ / 56 kcal
Fat 5 g
Fibre 0.1 g
Saturated Fat 1 g
Carbohydrates 1 g

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