Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g Zucker
- 1 TL natürliches Vanilleextrakt
- 1 ½ TL Zimt, gemahlen
- 4 Birnen (festfleischige Sorte), reif
- Wasser bis zur Maximummarkierung
- 30 g Zitronensaft
- 4 - 6 EL Mandelblättchen
- Nutrition
- per 1 Portion
- Calories
- 614 kJ / 146 kcal
- Protein
- 0.6 g
- Carbohydrates
- 36 g
- Fat
- 0.3 g
- Fibre
- 3 g
In Collections
Alternative recipes
Apfel-Punsch
35 Min
Karamellsauce
1 Std. 30 Min
Dukatenbuchteln mit Kanarimilch
1h 50 min
Slow Cooking Fleischbällchen in Tomatensauce
3 Std. 40 Min
Slow Cooking Bohnen-Cassoulet mit Walnusspesto
4h 40min
Himbeerzucker
5 min
Karamellsauce
1 Std. 30 Min
Zitronenkaramellsauce
45 Min
Salzburger Bierfleisch
6 godz. 50 min
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2 Std. 20 Min
Zwiebeln anbraten
25 Min
Zwiebeln leicht anbraten
20 Min