Compatible versions
Dip horneado de espinacas y queso de cabra para dos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de queso parmesano en trozos de 3 cm
- 150 g de hojas de espinaca frescas
- 170 g de queso cremoso
- 90 g de queso de cabra en rulo en trozos
- ¼ de cucharadita de ajo en polvo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- biscotes, crackers, etc.
- Nutrition
- per 1 ración
- Calories
- 1823 kJ / 435 kcal
- Protein
- 23.9 g
- Carbohydrates
- 5.7 g
- Fat
- 35.9 g
- Saturated Fat
- 21.7 g
- Fibre
- 1.2 g
- Sodium
- 977 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao con puré de guisantes
30min
Frittata de calabacín con ricota
40min
Timbales de brócoli
45min
Mac and Cheese con calabaza
1 godz. 15 min
Huevos al pesto
20min
Ensalada de pera y queso azul con avellanas
15 Min
Galette de setas
1 godz.
Muffins de calabacín y mozzarella
50min
Ensalada de pasta con salsa de parmesano
1 godz.
Coliflor Mac and Cheese
1 godz. 40 min
Trenza de setas, chalotas y gorgonzola
1 godz.
Risotto con calabaza y roquefort
45min