Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kabeljau
- 100 g Brot, vom Vortag, in Stücken
- 100 g Milch
- 50 g Olivenöl
- 200 g Zwiebeln, halbiert
- 2 Knoblauchzehe
- 300 g Rüebli, in Stücken
- 400 g Kabeljau, in Stücken (3 cm)
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen
Béchamelsauce und Fertigstellung
- 300 g Milch
- 60 g Mehl
- 30 g Butter
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
- 200 g Rahm
- 50 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 1761 kJ / 421 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 26 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs mit Spargeln, Reis und Zitronen-Hollandaise
45min
Forellen mit Gemüsereis
45min
Crevetten süss-sauer
1 Std. 15 Min
Karotten-Hackbällchen mit Ratatouille
35min
Trutenbrust im Serranomantel mit Tomaten und Kartoffeln
40min
Orangencouscous mit gedämpftem Lachs
35min
Trutenröllchen mit Speck an Champignonsauce
50min
Lammfilet an pinker Pfefferkornsauce
45min
Balsamico-Lachs und Zucchetti-Nudeln
25min
Peperoni-Crèmesuppe mit Ingwer
50min
Mango-Jogurt-Glacé
12 godz.
Himbeer-Orangen-Glacé
5h 10min