Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Nori-Blatt, grob zerzupft
- 50 g Gewürzgurken, in Stücken
- 60 g Knollensellerie, in Stücken
- 1 rote Zwiebel, klein, halbiert
- 120 g Mayonnaise, vegan (siehe Tipp)
- 1 TL Senf
- 3 - 4 Spritzer Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Dose Kichererbsen, Abtropfgew. 240 g
- 4 Roggenbrötchen, waagerecht eingeschnitten
- 4 grüne Salatblätter
- 12 Scheiben Salatgurke, dünn (ca. 2 mm)
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1303 kJ / 313 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Fibre
- 7.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Albóndigas
45min
Veganer Feta-Ersatz mit Kräuteröl
1h 10 min
Veganer Dürüm
30min
Vegane-Bällchen-Pasta
1 Std. 30 Min
Veganer Caesar Salat
40min
Veganes Champignon-Masala
25 min
Veganes Seitan-Geschnetzeltes mit Spätzle
8h
Veganes "Butter Chicken"
50min
Tofu-Reis
50min
Vegane Mac and Cheese
1h
Vegane Lasagne
1 Std. 50 Min
Blumenkohl mit veganer Hollandaise und Knusperkartoffeln
1h