Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

4.1 51 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

medium raw prawns peeled and deveined
400 g
Japanese soy sauce
20 g
mirin
10 g
water
1500 g
fresh yakisoba noodles (see Tip)
300 g
piece fresh ginger
2 cm
sesame oil
15 g
red chilli oil
10 g
medium onion cut into wedges
1
red capsicum deseeded and cut into thin strips
1
green capsicum deseeded and cut into thin strips
1
oyster sauce
40 g
garlic powder
½ tsp
fresh bean sprouts
200 g
sesame seeds toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1142.2 mg

Protein 31.2 g

Calories 1505.6 kJ / 358.5 kcal

Fat 10.8 g

Fibre 6.3 g

Saturated Fat 1.7 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Stir Fried Prawns with Soy Sauce

35 Min

San bei ji (three cup chicken)

35 Min

Chicken and Chinese sausage rice

50 Min

Pork Belly Cabbage Rice

45 Min

Prawn noodle curry

10 Min

Niu rou mian (beef noodles)

35 Min

Ma yi shang shu (sweet potato noodles with pork)

20 Min

Kimchi chicken

35 Min

All-in-one chicken congee

35 Min

Kai yang bai cai (braised cabbage with mushrooms)

40 Min

Yu xiang rou si (Yuxiang pork)

30 Min

Yang zhou chao fan (Chinese “fried" rice)

35 Min