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Ingredients
- 140 g cebola cortada em pedaços
- 700 g batata cortada em pedaços
- 3 ovos
- 2 c. sopa de azeite
- 1 c. sopa de vinagre
- 25 pés de salsa, só as folhas
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de hortelã seca (optional)
- 50 g pão ralado
- 1000 g carne picada (carne de porco, frango ou mista)
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g
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