![Vegan 'pulled pork' Vegan 'pulled pork'](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e7e5108b-8522-4442-8549-82cefebf0311/Derivates/c3a8c244-e714-488f-8257-e7e026e13854.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil
- 100 g onion, cut into halves, then cut into slices
- 1 tsp paprika
- ½ tsp chilli powder
- ½ tsp garlic powder
- ⅛ tsp ground cumin
- 2 bananas, peel only (see Tips)
- 30 g barbecue sauce (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1026.7 kJ / 245.4 kcal
- Protein
- 2.4 g
- Carbohydrates
- 38.8 g
- Fat
- 10.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 4.7 g
- Sodium
- 178.3 mg
Alternative recipes
Celery leaf gremolata
5 Min
Quick grated pickle (Thermomix® Cutter, TM6)
5 Min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 Min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Rice paper rolls (Thermomix® Cutter, TM6)
1h
Vegetarian Summer Rolls (TM6)
1h
Fruit platter with lemon and honey dressing (Thermomix® Cutter, TM6)
15 Min
Plant-based parmesan
5 Min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
No ratings
Curried chickpea and lentil sandwich filling
40min
Singapore style noodles (Thermomix® Cutter, TM6)
40min
Gwinganna biryani (TM6)
25sa 20 dk