Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à tarte
- 75 g de beurre, coupé en morceaux, et un peu pour le moule
- 150 g de farine de blé
- 50 g d'eau froide
- 1 pincée de sel
Le caramel
- 150 g de sucre en poudre
- 70 g de beurre, froid, coupé en morceaux
- 1030 g d'eau
- 1 c. à café de jus de citron
- 8 - 9 pommes à cuire (Golden, Reine des Reinettes, Braeburn ou Boskoop)
- 1 c. à soupe de vinaigre
- Nutrition
- per 1 part
- Calories
- 1215 kJ / 290 kcal
- Protein
- 2 g
- Carbohydrates
- 36 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 41 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte aux fraises à la crème d'amande
15u.
Tarte amandine aux pommes et poires
50min
Flan pâtissier à la vanille
3 Std. 30 Min
Tarte Tatin
1h
Meringues aux amandes
2 godz. 50 min
Galette des Rois express
50min
Brioche Nanterre
4 Std. 15 Min
Cannelés bordelais
13u. 30min
Flan pâtissier feuilleté
7h 40 min
Mousse chocolat-tonka
4h 20min
Crumble pomme-cannelle
45min
Crumble pommes-framboises
50min