Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire
- 1 c. à café de vanille en poudre
- 15 g de sucre de canne complet non raffiné
- 400 g de crème liquide entière
- 320 g de fruits rouges frais variés (250 g équeutés et en morceaux, et 70 g pour la finition)
- 35 g de sirop d'agave
- 1 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 820 kJ / 199 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 19 g
In Collections
Alternative recipes
Pannacotta
5 godz. 50 min
Pannacotta au coulis de mangue
4h 15min
Feuilleté chantilly et fraise
1h 30min
Pannacotta à la cerise
3h 30min
Riz au lait au coulis de framboises
50min
Macarons cacao, ganache au chocolat blanc
3h 30min
Tiramisu aux framboises
3 Std. 20 Min
Crème brûlée à la vanille
3 godz. 45 min
Tarte aux framboises
1 Std. 20 Min
Pannacotta aux myrtilles
4 godz. 30 min
Tiramisu aux fraises
4 godz. 30 min
Pannacotta à la vanille et coulis de mangue
3h 30min