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Ingredients
- 50 - 80 g de sucre en poudre
- 500 g de melon coupé en morceaux préalablement congelés (voir "Conseil(s)")
- 2 c. à café de jus de citron (optional)
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 108.8 kcal / 455.3 kJ
- Protein
- 1.7 g
- Fat
- 0.3 g
- Carbohydrates
- 26.6 g
- Fibre
- 1.1 g
- Saturated Fat
- 0.1 g
- Sodium
- 31.1 mg
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