Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 34 ratings

Prep. 10 min

Total 4 h 25 min

8 portions

Ingredients

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2627 mg

Protein 2 g

Calories 566 kJ / 135 kcal

Fat 13 g

Fibre 0 g

Saturated Fat 4.8 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Prawn laksa (Chef Degan)

50 min

Vegetable Fritters

20 min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

30 min

Peeled Garlic

5 min

Madurese Chicken Satay

1 h 30 min

Soji balls (Semolina balls)

1 h 40 min

Slow cooked chickpeas (TM6)

26 h 5 min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35 min

Coffee Candy

25 min

Baked masala fish (MEATER+®)

1 h 15 min

Hand Roll Sushi

1 h

Tom kha prawns

25 min