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Ingredients
- 800 g water
- 30 g chicken stock powder homemade or store-bought
- 300 g chicken fillets cut in thin strips
- 20 g dried black fungus soaked to soften, stems removed, cut in thin strips
- 30 g dried scallops soaked to soften, smashed to shred
-
4
tbsp cornflour (starch)
or 4 tbsp water chestnut flour - 4 dried shiitake mushrooms rinsed, soaked to soften, stems removed, cut in thin strips
- 80 g glass noodles soaked to soften, cut in 3 cm strips
- 20 g light soy sauce
- 2 pinches white pepper powder
- 10 g dark soy sauce
- 2 eggs lightly beaten
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
- 1 - 2 tsp toasted sesame oil
- 1 - 2 tbsp black vinegar
- Nutrition
- per 1 portion
- Calories
- 129 kcal / 539 kJ
- Protein
- 10 g
- Fat
- 5 g
- Carbohydrates
- 11 g
- Fibre
- 1 g
- Saturated Fat
- 1 g
- Sodium
- 127 mg
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