Low fat vanilla and raspberry skyr ice cream

Low fat vanilla and raspberry skyr ice cream

5.0 2 ratings

Prep. 5 min

Total 10 h 15 min

6 portions

Ingredients

xylitol
120 - 130 g
egg yolks
4
milk 2,5%
320 g
vanilla pod seeds only
1
skyr
400 g
xanthan gum
½ tsp
fresh raspberries
250 g
agave syrup
30 g
water
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63.6 mg

Protein 5.6 g

Calories 805.2 kJ / 192.5 kcal

Fat 6.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 35.3 g

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