Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de lait
- 400 g de farine de blé, et un peu pour fariner
- 1 c. à café de sel
- 60 g de sucre en poudre
- 10 g de levure boulangère fraîche, émiettée
- 150 g de beurre (50 g de beurre pommade et 100 g fondus)
- 70 g d'eau tiède
- 1 œuf
- huile, pour le plan de travail
- 1 jaune d'œuf
- 30 g de sucre glace maison
- Nutrition
- per 1 pièce
- Calories
- 3028 kJ / 724.8 kcal
- Protein
- 14 g
- Carbohydrates
- 78.3 g
- Fat
- 38.5 g
- Saturated Fat
- 3.3 g
- Fibre
- 549.8 g
- Sodium
- 23 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brioche de Jeanne
4u. 15min
Brioche italienne
3h 15min
Brioche plissée crème aux agrumes
4 Std.
Brioche au lait de coco
3 Std. 10 Min
Brioche Nanterre
4u. 15min
Brioche extra crémeuse
2sa 15 dk
Julekake (brioche norvégienne)
2sa 50 dk
Pain brioché à la fleur d'oranger
3h 15min
Brioche aux fruits secs
3 Std. 30 Min
Le pain bénit
2sa 30 dk
Brioche à la fleur d'oranger
5 Std.
Roulé brioché aux fruits confits
3 Std. 10 Min