Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sucrée
- 75 g de sucre en poudre
- 30 g amandes émondées
- 140 g de beurre, coupé en morceaux
- 250 g de farine de blé, et un peu pour le plan de travail
- 2 pincées de sel
- 1 œuf
La crème à l'orange
- 60 g de sucre en poudre
- 2 oranges non traitées
- 500 g de lait
-
45
g de farine de riz
or 45 g de farine d'avoine
- Nutrition
- per 1 portion
- Calories
- 4628.5 kJ / 1103.5 kcal
- Protein
- 26 g
- Carbohydrates
- 154.3 g
- Fat
- 39.5 g
- Saturated Fat
- 22.8 g
- Fibre
- 11.3 g
- Sodium
- 634.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cheesecake noix de coco-caramel
3 godz. 40 min
Iles flottantes au chocolat
1 Std. 30 Min
Aumônière de crêpe poire-banane, sauce chocolat
1 Std.
Gâteau roulé léger mangue-Passion
1 Std. 35 Min
Moelleux noisettes-citron
1h 5min
Gelée au citron de Syracuse
3 godz. 25 min
Crêpes vertes au kiwi, crème de mascarpone
1 Std. 30 Min
Croissants briochés à la confiture de myrtilles
4 Std. 10 Min
Cake chocolat-poire
1 Std.
Tartelettes à l'orange
2 Std. 30 Min
Tarte à l'orange
12 Std.
Gâteau aux amandes et à la mandarine
55 Min