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Ingredients
Batter
- 85 g cornstarch
- 30 g all purpose white flour
- 115 g water
- 1 ½ tsp kosher salt Diamond Crystal®
- 450 g chicken breasts, skinless, boneless cubed (2.5 cm)
Sauce
- 2 green onions white parts in pieces, green parts, thinly sliced, to garnish
- 2 garlic cloves
- 1 ½ tbsp cornstarch
- 2 tbsp water
- 30 g soy sauce
- 140 g chicken stock
- 60 g honey
- 15 g rice wine vinegar
- 30 g oyster sauce
- 15 g sesame oil
- 15 g lemon juice
- ¼ tsp red pepper flakes, dried
Sautéing Honey Sesame Chicken
- 340 g oil e.g. grapeseed, vegetable or canola, as needed to fry
- kosher salt Diamond Crystal®, to season, to taste
- 1 tbsp sesame seeds to taste, to garnish
- Nutrition
- per 1 portion
- Calories
- 482 kcal / 2017 kJ
- Protein
- 46 g
- Fat
- 13 g
- Carbohydrates
- 43 g
- Fibre
- 1 g
- Saturated Fat
- 3 g
- Sodium
- 1869 mg
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