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Keto Roast Turkey with Pancetta, Lemon and Herb Cream
No ratings
Prep. 30 min
Total 5 h 30 min
10 portions
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Ingredients

Preparing the Turkey
  • turkey thawed, (14-16 lbs, to serve 8-10 people)
    1
Lemon Herb Cream
  • lemon thin peel only, no white pith, plus extra to garnish
    1
  • rosemary, fresh leaves only, plus extra to garnish
    2 - 3 sprigs
  • thyme, fresh leaves only, plus extra to garnish
    6 sprigs
  • pancetta diced
    85 g
  • garlic clove
    1
  • mascarpone
    140 g
  • salt to taste
    ½ tsp
  • black pepper, ground to taste
    ¼ tsp
  • butter, unsalted diced (2.5 cm/1 in.)
    225 g
Prepping the Turkey
  • onion quartered
    1
  • garlic bulb cut in half
    1
  • bay leaf, dried (optional)
    5
    5 bay leaf, fresh
Roasting
  • rosemary, fresh to garnish
  • thyme leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 908.8 mg
Protein 93.9 g
Calories 3710.3 kJ / 886.8 kcal
Fat 52 g
Fibre 0.9 g
Saturated Fat 22.9 g
Carbohydrates 6.4 g

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