Kibbeh with Yoghurt Dip

Kibbeh with Yoghurt Dip

No ratings

Prep. 55 min

Total 1 h

12 piece

Ingredients

Lebanese 8-spice blend

allspice berry
20 g
turmeric, dried, ground
10 g
cinnamon stick split in half
10 g
clove
1 tsp
coriander seed
1 tsp
cumin seed (optional)
1 tsp
black peppercorn
1 tsp
nutmeg, ground
1 tsp

Kibbeh Filling

bulgur wheat
250 g
walnut halves, shelled
60 g
onion peeled, quartered
120 g
olive oil
30 g
brown sugar
½ teaspoon
½ teaspoon sugar
ground lamb
200 g
salt
½ tsp
black pepper, ground
½ tsp
sumac
1 tsp
1 tbsp lemon juice

Kibbeh Exterior

onion peeled, quartered
80 g
mint, fresh
4 leaf
ground lamb
300 g
za'atar
1 tbsp
cornstarch
10 g
water very cold
30 g
salt
1 tsp

Yogurt Sauce

garlic clove
1
mint leave, fresh
7 - 9
Greek yoghurt
250 g
lemon juice
10 g
salt
¼ tsp
black pepper, ground
¼ tsp
olive oil
1 dash

Shaping

frying oil
parsley leaf, fresh chopped
2 tbsp
lemon cut in wedges
1

Difficulty

medium

Nutrition per 1 piece

Sodium 380.2 mg

Protein 12.1 g

Calories 1187 kJ / 283 kcal

Fat 17.1 g

Fibre 4.8 g

Saturated Fat 5.5 g

Carbohydrates 23.1 g

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Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

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