Balep korkun

Balep korkun

5.0 9 ratings

Prep. 50 min

Total 1 h 30 min

4 piezas

Ingredients

220 g de agua
10 g de levadura fresca

4 g de levadura seca
400 g de harina de trigo
30 g de aceite de oliva extra virgen
1 cdita de sal
harina de trigo para enharinar

Difficulty

easy

Nutrition per 1 pieza

Sodium 386 mg

Protein 13.5 g

Calories 1834.8 kJ / 438.5 kcal

Fat 9.5 g

Fibre 3.3 g

Saturated Fat 1.3 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MUNDO THERMOMIX IV 16 Recipes
Mexico

You might also like...

Gozleme

1 h 15 min

Menú: Crema de brócoli con gorgonzola, salmón con verduras y salsa de eneldo

No ratings

Galette de calabacín y tomate

1 h 30 min

Pandebono colombiano

25 min

Bachour: Bombón de maracuyá (chocolate relleno)

2 h

Panes al vapor rellenos de cerdo (Baozi)

2 h 10 min

Pan a la parrilla (roosterkoek) con hamburguesas boerewors

1 h 45 min

Gin granizado de pepino

45 min

Pan pita

1 h 50 min

Pan plano de mantequilla de hierbas

35 min

Pan naan con hummus

1 h 40 min

Focaccia de papa y romero

1 h 40 min