Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Corteza de tarta vegana
- 65 g de almendras peladas
- 80 g de azúcar
- 460 g de harina de trigo
- 40 g de aceite de oliva
- 210 g de agua fría
- ½ cdita de polvo para hornear
- 2 - 3 pizcas de sal
Relleno de manzana
- 1400 g de manzana, pelada, descorazonada y en cuartos
- 1 cda de canela en polvo
- 2 cdas de jugo de limón amarillo
- 1 cda de fécula de maíz
- 150 g de aquafaba (líquido de los garbanzos en latados)
- 130 g de azúcar
- ¼ cdita de vinagre de sidra
- Nutrition
- per 1 porción
- Calories
- 863.1 kJ / 206.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.2 g
- Fat
- 4.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.9 g
- Sodium
- 29.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panecillos suaves de yogur y fruta
1 Std. 50 Min
Sopa de apio y zapallito
35 Min
Bowl con falafel de lentejas y granada
2 Std. 35 Min
Empanadas veganas con relleno de champiñones
1 Std. 20 Min
Burritos veganos
55 Min
Galletas veganas de limón
30 Min
Pastel rayado
3 Std.
Omelette alto en proteínas
30 Min
Crema Batida de coco
10min
Galletas de avena y pasas
50 Min
Hamburguesa veganas
45min
Pan vegano de plátano
1 Std.