Prune jam

Name: Prune jam
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 10 portions
Ingredients: 250 g pitted prunes; 90 g water; 1 tbsp lemon juice

2.5 2 rating

Prep. 5 min

Total 55 min

10 portions

Ingredients

pitted prunes
250 g
water
90 g
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2.1 mg

Protein 0.6 g

Calories 169.7 kJ / 40.4 kcal

Fat 0.1 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

You might also like...

Brioche buns with cheese

4.6(46)

2 h 30 min

Baked pâté

4.8(5)

3 h

Mixed berry jam

4.7(37)

50 min

Rice pudding

4.3(372)

50 min

Mayonnaise

4.2(290)

5 min

Potato and porcini mushroom soup

4.2(34)

30 min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

3.7(3)

1 h 40 min

Ukrainian borscht

3.7(69)

35 min

Coconut rice pudding with banana

4.0(65)

50 min

Rustic bread

4.6(33)

2 h

Everyday loaf baked in a cast iron pot

4.6(18)

1 h 45 min

Semolina custard

4.6(83)

20 min