Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 tbsp alfalfa sprouts, roots removed, plus 1 tbsp extra for garnishing (see Tips)
- 60 - 80 g red radishes, trimmed
- 200 g cream cheese, softened
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 8 portions
- Calories
- 2920.7 kJ / 698.1 kcal
- Protein
- 12.6 g
- Carbohydrates
- 11.2 g
- Fat
- 68.5 g
- Saturated Fat
- 38.6 g
- Fibre
- 1.4 g
- Sodium
- 1342.7 mg
In Collections
Alternative recipes
Cream of mushroom soup
20 min
Baked spinach and feta mushrooms
35 min
Passionfruit and macadamia truffles
3u. 30min
Moreish mix (aka - the perfect snack mix)
3u. 30min
Floating islands
1h
Parmesan gelato
4h 30min
Baked pâté
3h
Frozen fruit sorbet
10 min
Saint-Honore
2h 45 min
Haupia Pie
3h
Barbecue Hollandaise
20 min
Avo and egg spread
35 min