![Stone fruit crumble Stone fruit crumble](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A5C7893E-B629-456C-8015-436B9B706896/Derivates/03BCEB56-9285-4A28-BD57-0C473D50A05B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 120 g butter, softend, plus extra for greasing
- 2 eggs
- 220 - 250 g caster sugar
- 300 g self-raising flour
- 1000 g peaches, stones removed and cut into eighths
Crumble
- 200 g plain flour
- 100 g butter, softened
- 60 - 80 g raw sugar
- Nutrition
- per 1 portion
- Calories
- 1839.8 kJ / 438 kcal
- Protein
- 6.7 g
- Carbohydrates
- 65.3 g
- Fat
- 16.6 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.5 g
- Sodium
- 277.9 mg
Alternative recipes
Lemon or lime butter
15 Min
Pear and peach crumble
50min
ANZAC biscuits
40 Min
Apple cake
1 Std.
Lemon cake
2h
Apple sponge pudding
1h 20min
Date and nut loaf
1h 20min
Apple and cinnamon muffins
35 Min
Caribbean carrot cake
2h 10 min
Lemon and coconut blondies
40 Min
Basic muffin mix
30 Min
Lemon cupcakes with citrus syrup
40 Min