Fonduta
TM31 TM5 TM6

Fonduta

4.0 (48 ratings)

Ingredients

  • 400 g di Fontina valdostana a pezzi (3 cm)
  • 200 g di latte intero
  • 4 tuorli d'uovo

Terminare la preparazione

  • 1 pizzico di pepe macinato
  • 12 fette di polenta tostate
    or 12 fette di pane tostate

Nutrition
per 1 porzione
Calories
1950 kJ / 466 kcal
Protein
24.7 g
Carbohydrates
42.3 g
Fat
23.2 g
Fibre
1.9 g

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