Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g di Fontina valdostana a pezzi (3 cm)
- 200 g di latte intero
- 4 tuorli d'uovo
Terminare la preparazione
- 1 pizzico di pepe macinato
-
12
fette di polenta tostate
or 12 fette di pane tostate
- Nutrition
- per 1 porzione
- Calories
- 1950 kJ / 466 kcal
- Protein
- 24.7 g
- Carbohydrates
- 42.3 g
- Fat
- 23.2 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Martin sec al Barolo
4h 30min
Flan di asparagi con salsa al Parmigiano
1 Std. 15 Min
Zabaione
15 Min
Flan di cavolfiore
45min
Flan con fonduta al Parmigiano Reggiano (Bimby Friend)
35 Min
Mini bonet
2 Std.
Sformatini di zucca con fonduta al Taleggio
55 Min
Flan al topinambur
40 Min
Fonduta con tartufo bianco
2hod. 20min
Bonèt
2 Std.
Bagna cauda
35 Min
Semolino dolce
1 Std.