Bachour: Bombón de maracuyá (chocolate relleno)

Bachour: Bombón de maracuyá (chocolate relleno)

5.0 4 ratings

Prep. 1 h 20 min

Total 2 h

16 porciones

Ingredients

Ganache de maracuyá

120 g de pulpa de maracuyá
50 g de azúcar invertido
225 g de chocolate de leche en chispas o trozos
100 g de manteca de cacao o pintura roja para chocolate, (p. ej. Mabaker and Chef®)

Temperado de chocolate

600 g de chocolate de leche en chispas o trozos

Difficulty

advanced

Nutrition per 1 porción

Sodium 7 mg

Protein 1 g

Calories 538 kJ / 128 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ANTONIO BACHOUR: Alta repostería 11 Recipes
Mexico

You might also like...

Bachour: Red Velvet triffle de frambuesa

4 h

Cake pops de chocolate

4 h 50 min

Mini eclairs de frambuesa

3 h

Praliné de avellanas TM6

25 min

Cannoli de queso y caramelo TM6

2 h

Gyoza (dumplings)

1 h 30 min

Cheese-cake de tofu

1 h 15 min

Panacota con coulis de fresa

6 h 25 min

Bachour: Tartas de frambuesa con chocolate

2 h 30 min

Choux y eclairs

1 h 30 min

Mini volcanes de pistache

30 min

Rollo de café

2 h 30 min