Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache
- 200 g de chocolat blanc, cassé en morceaux
- 280 g de crème liquide
Les biscuits
- 75 g de chocolat noir, cassé en morceaux
- 125 g de beurre, en dés
- 65 g de sucre en poudre
- 155 g de farine de blé, et 20 g pour le plan de travail
- 1 pincée de sel
- 2 c. à soupe de cacao en poudre non sucré
- Nutrition
- per 1 pièce
- Calories
- 731 kJ / 175 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bûche glacée vanille-noix de pécan
16h
Spritz au chocolat
50 min
Café à la noisette
25 min
Nids de Pâques meringués
3h 20 min
Jardin de Pâques
2u. 25min
Biscuits fourrés type Oréo®
1h 15 min
Glace façon "Viennetta" vanille-chocolat
8h 50min
Biscuits domino
2h 20 min
Cupcakes aux pistaches
40 min
Mini éclairs aux fraises Tagada
24 godz.
Soufflé au chocolat
40 min
Macarons à la vanille
3 Std.