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Ingredients
- 300 g Mandeln, blanchiert
- Wasser zum Einweichen
Biskuitboden
- 170 g Öl und etwas mehr zum Einfetten
- 420 g Mehl
- 30 g Speisestärke
- 2 Pck. Backpulver
- 240 g Rohrohrzucker
- 20 g Vanillezucker, selbst gemacht
- 2 TL Zitronenschale, gerieben
- 420 g Mineralwasser mit Kohlensäure
Mandelcreme und Fertigstellung
- 450 g Mandeldrink
- 40 g Speisestärke
- 50 g Zucker
- 25 g Vanillezucker, selbst gemacht
- 40 g Zitronensaft
- 100 g Mandellikör, vegan (z. B. Amaretto)
- 300 g Kaffee, aufgebrüht, kalt
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1775 kJ / 424 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 21 g
- Saturated Fat
- 2 g
- Fibre
- 3.3 g
- Sodium
- 16 mg
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