Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 350 g Reisdrink
- 1 Pck. Vanillepuddingpulver, vegan
- 40 g Zucker
- 1 TL Vanillezucker, selbst gemacht
Teig
- vegane Margarine zum Einfetten
- 120 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 250 g Mehl
- 1 Pck. Backpulver
- 100 g Reisdrink
- 100 g Mineralwasser mit Kohlensäure
- 20 g Kakao
- 1 Glas Sauerkirschen (680 g), abgetropft (siehe Tipp)
Creme und Fertigstellung
- 100 g vegane Margarine (z. B. Alsan), zimmerwarm, in Stücken (siehe Tipp)
- 150 g Zartbitter-Schokolade, vegan, in Stücken
- 1 EL Rapsöl
- Nutrition
- per 1 Stück
- Calories
- 1257 kJ / 300 kcal
- Protein
- 3 g
- Carbohydrates
- 36 g
- Fat
- 16 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Vanille-Preiselbeer-Torte
4h 30min
Espresso-Mandel-Veganisu
6 Std.
Vegane Mandeltorte
9 Std. 30 Min
Kirschkuchen mit Vanillecreme
4 Std. 45 Min
Mohnschnecken (vegan)
1h 10 min
Veganer Kirsch-Käsekuchen
5h
Zupfkuchen
7 godz. 10 min
Vegane Eierspeise
10 Min
Vegane Rouladen mit Knödeln und Rotkohl
2h 20 min
Veganer Marmorkuchen
1h 20 min
Vegane Chocolate Chip Cookies
40 min
Vegane Schoko-Creme-Torte
5h