Crêpes mille trous au maïs

Crêpes mille trous au maïs

2.8 48 ratings

Prep. 5 min

Total 1 h 20 min

20 pièces

Ingredients

250 g de semoule de maïs fine
1 c. à soupe de farine de blé
2 c. à café de levure chimique (1 sachet)
7 g de levure boulangère sèche
425 g d'eau
½ c. à café de sel
beurre pour la poêle

Difficulty

easy

Nutrition per 1 pièce

Sodium 132.2 mg

Protein 2.2 g

Calories 391 kJ / 93.6 kcal

Fat 0.9 g

Fibre 0.9 g

Saturated Fat 0.4 g

Carbohydrates 19.2 g

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Also featured in

Escapade au Maroc vol. II 18 Recipes
France

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