Skip to main content Search
Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes
5.0 3 rating
Prep. 20 min
Total 1 h 30 min
12 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (3 cm)
    40 g
Dough
  • fresh rosemary leaves only
    2 sprigs
  • sun-dried tomatoes
    30 g
  • water
    130 g
  • milk
    100 g
  • sugar
    1 tsp
  • fresh yeast crumbled
    25 g
  • flour
    500 g
  • olive oil
    40 g
  • salt
    1 ½ tsp
Eggs
  • eggs (53-63 g each) cold
    6
  • water to fill to 1 l mark
Assembly
  • olive oil for greasing
    1 tbsp
  • breadcrumbs for sprinkling
    2 tbsp
  • pesto rosso
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 235.3 mg
Protein 10 g
Calories 1146 kJ / 273.9 kcal
Fat 9.7 g
Fibre 2.3 g
Saturated Fat 2.3 g
Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Fancy smoked salmon and dill cream muffin

5.0(6)

45 min

Welsh Cakes

3.8(12)

35 min

Cold Soba Noodles with Edamame and Dipping Sauce

4.5(4)

40 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

4.1(10)

24 h 55 min

Potato and Rosemary Flatbread (TM5)

4.5(8)

1 h

Beetroot Carpaccio (TM5)

5.0(1)

20 min

Miniroscón de Reyes (Spanish King's cake)

5.0(2)

3 h

Green Dyed Eggs

4.0(2)

55 min

Risotto with Gorgonzola and Caramelised Onions

4.3(12)

35 min

Miso Mushroom Toast with Tahini Yogurt

4.8(17)

45 min

Garlic and Olive Conchiglie

4.3(4)

25 min

Pistachio and Almond Filo Coil

4.8(16)

1 h 15 min