Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
Celeriac-carrot salad
- 300 g celeriac, cut in pieces (2 cm)
- 300 g carrots, cut in pieces (2 cm)
- 100 g yoghurt, 3,5% fat
- 20 g mayonnaise
- 10 g lemon juice, freshly squeezed
- 10 g honey
- 1 tsp salt
- 2 pinches ground white pepper
Scotch Eggs
- 50 g shallots, halved
- 2 sprigs parsley, leaves only
- 600 g beef, boneless, sinew free, cut in pieces (3 cm)
- 2 eggs (53-63 g each)
- 15 g mustard
- 70 g breadcrumbs
- 1 ½ tsp salt
- ½ tsp ground white pepper
- 20 g flour, for flouring
- 1500 g oil, for deep-frying
- Nutrition
- per 1 portion
- Calories
- 1933 kJ / 462 kcal
- Protein
- 32.8 g
- Carbohydrates
- 24.8 g
- Fat
- 26 g
- Saturated Fat
- 5.7 g
- Fibre
- 3.3 g
- Sodium
- 742 mg
In Collections
Alternative recipes
Lemon Posset
2h 40min
Chilled Chocolate Orange Tart
6 Std. 25 Min
Leek and potato soup
45 Min
Carrot and Swede Mash
20min
Red Pepper and Apple Dip
35min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Carrot and swede mash
25 Min
Garlic soup
40min
Salmon and Leek Parcel with Rice
1h
Carrot and Parsnip Mash
45 Min
Watercress Soup
25 Min
Curried Coleslaw
10 Min