Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Scotch Eggs with celeriac and carrot salad
Prep. 30 min
Total 50 min
6 portions
Ingredients
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Celeriac-carrot salad
-
celeriac cut in pieces (2 cm)300 g
-
carrots cut in pieces (2 cm)300 g
-
yoghurt, 3,5% fat100 g
-
mayonnaise20 g
-
lemon juice freshly squeezed10 g
-
honey10 g
-
salt1 tsp
-
ground white pepper2 pinches
Scotch Eggs
-
shallots halved50 g
-
parsley leaves only2 sprigs
-
beef, boneless sinew free, cut in pieces (3 cm)600 g
-
eggs (53-63 g each)2
-
mustard15 g
-
breadcrumbs70 g
-
salt1 ½ tsp
-
ground white pepper½ tsp
-
flour for flouring20 g
-
oil for deep-frying1500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
742 mg
Protein
32.8 g
Calories
1933 kJ /
462 kcal
Fat
26 g
Fibre
3.3 g
Saturated Fat
5.7 g
Carbohydrates
24.8 g
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