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Ingredients
- 700 g d'eau
- 600 g de courge butternut, en cubes
- 500 g de boisson végétale à l'amande
- 50 g de fécule de maïs
- 2 - 3 pincées de noix de muscade fraîchement râpée
- 125 g de polenta
- 1 c. à café de cannelle en poudre
- 100 g de comté, râpé
- 1 noix de beurre
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1394 kJ / 379 kcal
- Protein
- 12 g
- Carbohydrates
- 31 g
- Fat
- 17 g
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