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Ingredients
- 1000 g conquilhas
- 3 ½ c. chá de sal
- 6 dentes de alho
- 25 g coentros, mais q.b. p/ polvilhar
- 100 g azeite
- 700 g água, mais q.b. p/ demolhar
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - 4 fatias de pão tipo alentejano
- Nutrition
- per 1 dose
- Calories
- 2883 kJ / 689 kcal
- Protein
- 39 g
- Carbohydrates
- 65 g
- Fat
- 30 g
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