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Ingredients
- 100 g água
- 40 g azeite
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco (4 g) - 250 g farinha tipo 65
- ½ c. chá de sal
- Farinha tipo 65 q.b. p/ pincelar
- Mostarda q.b. p/ pincelar
- 150 g presunto serrano cortado em tiras
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 243 kJ / 58 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 2 g
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