Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Vitello tonnato sous-vide
Prep. 25 min
Total 4 h 30 min
6 Portionen
Ingredients
Kalbfleisch sous-vide
-
Wasser etwas mehr zum Kühlen1500 g
-
Zitronensaft frisch gepresst (siehe Tipp)30 g
-
Kalbfleisch in einem Stück (siehe Tipp)600 g
-
natives Olivenöl extra15 g
-
Salz1 Prise
-
schwarzer Pfeffer, frisch gemahlen1 Prise
-
Wacholderbeeren2 - 3
Thunfisch-Sauce
-
Erdnussöl200 g
-
Thunfisch in Öl abgetropft80 g
-
Sardellenfilets, in Öl eingelegt abgetropft2
-
Kapern, eingelegt5 - 10 g
-
Zitronensaft frisch gepresst15 g
-
weißer Balsamessig5 g
-
Eidotter2
Nutrition per 1 Portion
Calories
531 kcal /
2224 kJ
Protein
26 g
Fat
48 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
10 g
Sodium
352 mg
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