Compatible versions
Tartelette végétale crue aux fraises sans sucre ajouté
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de noix
- 30 g de noisettes
- 100 g de poudre d'amande
- 55 g de graines de lin
- ¼ de gousse de vanille, égrainée
- 160 g de dattes dénoyautées, type medjool
- 20 g d'eau
- 1 citron vert non traité (zeste et jus)
- 500 g de fraises
- Nutrition
- per 1 portion
- Calories
- 1340.3 kJ / 323.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 26.5 g
- Fat
- 19 g
- Saturated Fat
- 1.5 g
- Fibre
- 9.3 g
- Sodium
- 6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake noix de coco-caramel
3u. 40min
Cake sans gluten aux fruits confits et raisins secs
2 Std. 15 Min
Pain sans gluten aux fruits secs
2 Std. 15 Min
Papillote d'églefin sauce satay
40min
Bûche chocolat, orange et gingembre
13sa 20 dk
Minigâteaux aux pommes sans gluten
55 min
Carrot cake au miel
1 Std. 15 Min
Crêpes garnies au lait de coco
1sa 10 dk
Brownies aux dattes sans farine
45min
Tarte pomme-citron sans gluten
1h 30min
Purée d'amande au miel
30 min
Mix de farines sans gluten
5min