Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Spaghetti (aus 100% Hartweizengrieß)
- Wasser zum Nudeln kochen
- Salz zum Nudeln kochen
- 5 Knoblauchzehen
- 50 - 60 g Kapern, abgetropft
- 120 g Olivenöl, mild
- 1 TL Salz
- 3 - 4 Prisen schwarzer Pfeffer, frisch gemahlen
- 250 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 3042 kJ / 727 kcal
- Protein
- 16 g
- Carbohydrates
- 91 g
- Fat
- 31 g
- Fibre
- 7.3 g
In Collections
Alternative recipes
Tomaten-Kapern-Pasta
35min
Nudeln mit Austernpilzsauce
40min
Pasta alla Putanesca
45min
Pasta mit Salbei-Butter
40min
Spaghettini mit Paprika
1hod.
Conchiglie mit frischer Tomatensauce und Ziegenkäse
45min
Spaghetti alla "Norma"
35min
Salbei-Knoblauch-Pasta
20 Min
Linguine in Zitronen-Kapern-Sauce
30 menit
Tomaten-Knoblauch-Pasta
30 menit
Spaghettini aglio olio mit Cherry-Tomaten
25min
Frische Tomaten-Pasta
25min