Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 30 g Butter, in Stücken
- 1 TL Salz und mehr zum Kochen
- 400 g Butternuss-Kürbis, geschält, in Stücken (2 cm)
- 400 g Pappardelle
- Wasser zum Kochen
- 20 g Pinienkerne
- 100 g braune Champignons, in Scheiben (ca. 5 mm)
- 150 g Blattspinat, frisch
- 10 g Chiliflocken, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2229 kJ / 533 kcal
- Protein
- 21 g
- Carbohydrates
- 80 g
- Fat
- 15 g
- Fibre
- 8.6 g
In Collections
Alternative recipes
Ziegenkäse-Pasta mit Avocado
25min
Tagliatelle mit Pastinaken-Pesto
1h
Überbackenes Risotto
50min
Pasta mit Salbei-Butter
40 min
One Pot Pasta mit Schinken-Zitronen-Sauce
25min
Gnocchi mit Pfifferling-Rahm-Sauce
30min
Grünes Spargelpesto
20 Min
Gnocchi in Spargel-Rahmsauce
50min
Kräuterrisotto mit Ziegenkäse
45min
Nudeln mit Orangenpesto und Rucola
40 min
One-Pot-Spargel-Pasta
40 min
Kürbis-Mango-Sauce mit Bandnudeln
30min