Gnocchi-Endivien-Salat
TM6 TM5

Gnocchi-Endivien-Salat

4.5 (429 ratings)

Ingredients

  • ½ Bund Petersilie, abgezupft
  • 50 g getrocknete Tomaten, in Öl, abgetropft
  • 30 g Walnusshälften
  • 50 g Olivenöl
  • ½ TL Salz
  • ½ TL Pfeffer
  • 300 g Wasser
  • 500 g Gnocchi, aus dem Kühlregal
  • 140 g Cherry-Tomaten
  • 100 g Endiviensalat
  • 100 g Feta, zerkrümelt
  • 60 g Oliven, schwarz, entsteint, halbiert

Nutrition
per 1 Portion
Calories
2174 kJ / 520 kcal
Protein
11 g
Carbohydrates
43 g
Fat
32 g
Fibre
4.1 g

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