Tacos vegetarianos

Tacos vegetarianos

3.2 5 ratings
Prep. 5 min
Total 25 min
6 doses

Ingredients

  • azeite
    30 g
  • cebola cortada em pedaços
    150 g
  • talo de aipo cortado às rodelas
    120 g
  • tomate em pedaços
    500 g
  • feijão-frade cozido escorrido
    800 g
  • Tabasco®
    3 - 5 gotas de
  • tortilhas de trigo
    12
  • Alface q.b. p/ guarnecer
  • Coentros q.b. p/ guarnecer

Nutrition per 1 dose

Calories 105 kcal / 439 kJ
Protein 6 g
Fat 3 g
Carbohydrates 13 g

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