Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 200 g Speck, roh, unbehandelt (grüner Speck)
- 300 g Kalbsfaschiertes
Zubereitung
- 180 - 280 g Crushed Ice (siehe Tipp)
- 1070 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Kalbspariser (siehe Tipp)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 6633 kJ / 1584 kcal
- Protein
- 134 g
- Carbohydrates
- 7 g
- Fat
- 115 g
- Saturated Fat
- 30 g
- Fibre
- 1 g
- Sodium
- 5067 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ribisel-Pavlova
2h 50min
Langos
1u. 55min
Babyfreundliche Hühnersuppe mit Gerste
1h 35min
Pierogi mit Rindfleisch-Füllung
1 Std.
Sansibar-Sojasauce
1 Std.
Purbacher Bohnenstrudel
45 Min
Frittierte Frühlingsrollen
1 Std.
Kandierte Orangenschalen in Schokolade
26 Std.
Schokoladinas
8h 50 min
Kimchi Salat mit Resten vom Brathuhn
25min
Hot Cherry Picking
10min
Bukarest - Papanasi
45 Min