Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 200 g Parmesan, in Stücken (3 cm)
Bolognese-Sauce
- 200 g gemischtes Gemüse (Staudensellerie, Möhre, Zwiebel), in Stücken
- 40 g natives Olivenöl
- 800 g gemischtes Hackfleisch (halb Schwein, halb Rind)
- 100 g Weißwein, trocken
- 300 g stückige Tomaten
- 1 - 1 ½ TL Salz nach Geschmack
- ½ - 1 TL schwarzer Pfeffer, gemahlen nach Geschmack
Béchamel-Sauce
- 1000 g Milch
- 80 g Butter, in Stücken
- 100 g Mehl
- 1 TL Salz
- 1 - 2 Prisen Muskatnuss
Lasagne-Zubereitung
- Butter zum Einfetten und zum Belegen
- 250 g Lasagneplatten, trocken (ca.12 Platten, 10 x 20 cm)
- Nutrition
- per 1 Portion
- Calories
- 4161 kJ / 994 kcal
- Protein
- 50 g
- Carbohydrates
- 53 g
- Fat
- 64 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Béchamelsauce
15min
Gemüsecremesuppe
45min
Rindfleisch in Pilz-Sahne-Sauce
1h
Menü mit Gemüsevelouté, Hühnchen mit Senfsauce und gedämpftem Gemüse
45min
Pizza Margherita
1 Std. 45 Min
Pancakes, amerikanisch
40min
Crêpes
1h 15min
Lachs mit Champignon-Sahne-Sauce und Kartoffeln
50min
Spaghetti Carbonara
35min
Risotto
30min
Champignoncremesuppe
20 Min
Mayonnaise
5 min