Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 220 g Wasser, lauwarm
-
1
TL Zucker
or 1 TL Backmalz -
20
g frische Hefe (½ Würfel), zerkrümelt
or 2 TL Trockenhefe (8 g insgesamt) - 400 g Brotmehl
- 30 g natives Olivenöl und etwas mehr zum Einfetten
- 1 TL Salz
Belag für Margherita
- 200 g Mozzarella, in Stücken
- 250 g Tomaten, gewürfelt, aus der Dose
- 2 - 3 Prisen Salz
- 1 EL natives Olivenöl
- 10 - 15 Basilikumblätter, frisch, in Stücke gerupft
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 607 kcal
- Protein
- 20 g
- Carbohydrates
- 78 g
- Fat
- 24 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa-Gemüse-Salat
30min
Zitronenlimonade
5min
Pita-Brot
2 Std.
Menü mit Gemüsevelouté, Hühnchen mit Senfsauce und gedämpftem Gemüse
45min
Chilli con carne
40min
Kürbissuppe
35min
Kichererbsensuppe mit Spinat
40min
Lasagne Bolognese
2h 30min
Couscous mit Hähnchen, Lamm und scharfer Bratwurst
1h 10 min
Bandnudeln mit Steinpilzen
1h
Risotto
30min
Champignoncremesuppe
20 Min