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Langos

Langos
4.9 361 ratings
Prep. 55 min
Total 1 h 55 min
8 Stück
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Ingredients

  • Knoblauchzehen halbiert
    2 - 3
  • Öl etwas mehr zum Einfetten
    60 g
  • Salz
    1 TL
  • Wasser
    25 g
  • Weizenmehl, griffig etwas mehr zum Bemehlen
    400 g
  • frische Germ
    20 g
  • Milch
    300 g
  • Butterschmalz
    500 - 700 g
    500 - 700 g Frittieröl

Difficulty

easy

Nutrition per 1 Stück

Protein 7 g
Calories 1517 kJ / 363 kcal
Fat 20 g
Fibre 3 g
Saturated Fat 8 g
Carbohydrates 39 g

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