Porridge

4.6 715 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

rolled oats
160 g
full cream milk
480 g
water
380 g
sea salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 83.1 mg

Protein 8.5 g

Calories 968.5 kJ / 230.5 kcal

Fat 7.9 g

Fibre 3.8 g

Saturated Fat 3.3 g

Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Rice pudding

50 min

Icing sugar

10 min

Banana coconut custard (6-9 months)

15 min

Gingerbread biscuits

2 h 20 min

Hot chocolate

10 min

Wombat slice

45 min

Cacao custard (Toddlers and beyond)

20 min

American-style pancakes

45 min

Breakfast bars

1 h 10 min

Warming porridge (Skinnymixers)

15 min

Pikelets

35 min

Quick porridge

10 min