Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g Basmati-Reis
- 70 g Urdbohnen, getrocknet, geschält, halbiert (Urid Dal), siehe Tipp
- 50 g Kichererbsen, getrocknet, geschält, halbiert (Chana Dal), siehe Tipp
- 1 TL Bockshornkleesamen
- 1250 g Wasser
- 30 g Zitronensaft
- 1 TL Salz
- 50 g Wasser (ca. 4-5 EL)
-
50
g Ghee
or 50 g Kokosöl
- Nutrition
- per 1 Portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 11 g
- Carbohydrates
- 72 g
- Fat
- 15 g
- Saturated Fat
- 11 g
- Fibre
- 4.8 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Gajar-Halwa
2 Std.
Koriander-Naan
1sa 15 dk
Puri
35min
Gefüllte Parathas
1h 20 min
Dal Makhani
9 Std. 30 Min
Paneer
3h 20min
Koreanische Ramen mit Tofu
1h
Parathas mit Blumenkohl gefüllt
45 min
Napa Kimchi
15h
Veganes "Butter Chicken"
50 min
Naanbrote mit Blumenkohl, Feta-Minz-Dip und Matcha-Tahini
1h 20 min
Naan-Brote mit Zwiebeln und Kreuzkümmel
1h 30 min