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Ingredients
- 500 g di acqua
- 200 g di polpa di zucca
- 3 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 250 g di farina manitoba + q.b.
- 30 g di olio extravergine di oliva
- 5 g di sale
- sale grosso, a piacere (optional)
- Nutrition
- per 1 pezzo
- Calories
- 171 kJ / 41 kcal
- Protein
- 1 g
- Carbohydrates
- 6.6 g
- Fat
- 6.6 g
- Fibre
- 0.3 g
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