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Ingredients
- 1 Bund Dill, abgezupft
- 250 g Ricotta
- 1 TL Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 300 g Räucherlachs, grob zerzupft
-
1
Pck. Pizzateig, aus dem Kühlregal
or 1 Pck. Blätterteig, aus dem Kühlregal
- Nutrition
- per 1 Portion
- Calories
- 983 kJ / 235 kcal
- Protein
- 16 g
- Carbohydrates
- 22 g
- Fat
- 9 g
- Fibre
- 0.2 g
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